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  • 22-10-2020
  • Biology
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Name Four agro-processing methods​

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smilebae16 smilebae16
  • 22-10-2020

Answer:

Canning. The food is heated to a high temperature. ...

Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. ...

Freezing. ...

Modified atmosphere packaging.

Explanation:

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