GinaMae8896 GinaMae8896

22-02-2024
Health

contestada

To prevent food allergens from being transferred to food,
a. buy food from trusted suppliers.
b. store cold food at 41°F (5°C) or lower.
c. avoid using pewter tableware and copper cookware.
d. clean and sanitize utensils after handling a food allergen.

Relax

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